Lumpia

Description

Filipino spring rolls filled with vegetables, meat, or seafood, wrapped in thin pastry and either served fresh or deep-fried until golden and crispy.

Ingredients

• 50 pieces lumpia wrapper
• 3 cups cooking oil
• 1 1/2 lbs ground pork
• 2 pieces onion minced
• 2 pieces carrots minced
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 cup parsley chopped
• 1 1/2 teaspoons salt
• 1 tablespoon sesame oil
• 2 eggs

Steps

1. Combine all filling ingredients in a bowl. Mix well.
2. Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Perform the same step until all mixture are consumed.
3. Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats.
4. Remove from the pot. Let excess oil drip. Serve. Share and enjoy