Creamy Pasta Carbonara

Description

An Italian pasta dish featuring al dente noodles tossed with eggs, cheese, pancetta or bacon, and black pepper to create a rich, creamy sauce.

Ingredients

• 1 lb. fettuccine
• 5 strips bacon chopped
• 68 grams Knorr Cream of Mushroom
• 1 cup heavy cream
• 2 tablespoons Parmesan cheese
• 4.5 ounces button mushroom sliced
• 2 cups water
• 1 tablespoon butter

Steps

1. Cook fettuccine according to package instructions. Set aside.
2. Make the creamy pasta sauce by mixing Knorr Cream of Mushroom and water. Stir until completely diluted. Set aside.
3. Heat a pan and add chopped bacon. Cook until the bacon becomes crispy.
4. Add butter. Let it melt and then add mushrooms. Cook for 1 minute.
5. Pour cream of mushroom mixture into the pan. Stir and continue cooking until the sauce thickens.
6. Add heavy cream and Parmesan cheese. Stir.
7. Combine the cooked fettuccine with the pasta sauce. Toss until the pasta gets coated completely.
8. Transfer to a serving plate. Serve and enjoy!